The Greenhouse and Hoophouse Grower's Handbook: Organic Vegetable Production Using Protected Culture
<strong>Best practices for the eight most profitable crops</strong><br /><br />Today only a few dozen large-scale producers dominate the greenhouse produce market. Why? Because they know and employ best practices for the most profitable crops: tomatoes, eggplant, cucumbers, peppers, leafy greens, lettuce, herbs, and microgreens. <em>The Greenhouse and Hoophouse Grower's Handbook</em> levels the playing field by revealing these practices so that all growers--large and small--can maximize the potential of their protected growing space. Whether growing in a heated greenhouse or unheated hoophouse, this book offers a decision-making framework for how to best manage crops that goes beyond a list of simple do's and don'ts.<br /><br />As senior trial technician for greenhouse crops at Johnny's Selected Seeds, author Andrew Mefferd spent seven years consulting for growers using protected agriculture in a wide variety of climates, soils, and conditions. <em>The Greenhouse and Hoophouse Grower's
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